About
Welcome to Crawfish Corner, the hidden gem nestled in Opelousas, Louisiana, at 529 S Union St. This gem captures the essence of Cajun cooking, celebrating the rich tradition of boiling seafood that Louisiana is famous for. With a focus on crawfish, they pride themselves on delivering a mouthwatering experience at an affordable price. The inviting atmosphere and friendly staff create a sense of community that welcomes all who visit.
What truly sets Crawfish Corner apart is their commitment to flavor and quality. As many satisfied customers have noted, their boiled crawfish is consistently praised for its seasoning. Mack Rabalais highlights the generous portions and quick service, making it an ideal spot for seafood lovers on the go. While some diners, like Larry Tha Don Stelly, have noted room for minor tweaks in seasoning, the overall consensus is that the crawfish are a delightful treat.
Folks like Carl Payne have described their experience as "unbelievably good," emphasizing the unique, efficient dining process that allows patrons to select their seafood, have it seasoned to their liking, and be on their way in record time. This efficiency, combined with the casual charm of Crawfish Corner, makes it an extraordinary stop. Picture this: enjoying a feast with friends, a 44oz daiquiri in hand, as you relish the flavors of Louisiana cuisine while seated just across from the cemetery—a truly memorable setting.
In addition to crawfish, Crawfish Corner offers an array of traditional soul food with a Cajun twist. Renowned for their boiled tripe and unique offerings like pig feet and alligator, the menu may be limited, but the quality is unmatched. As Ron Lavergne describes, experiencing the rich, bold flavors of Crawfish Corner is akin to a lifelong culinary journey through the heart of Cajun culture.
Whether you're a local or passing through, Crawfish Corner is a must-visit. Just a small detour off the beaten path between New Orleans and Shreveport, it promises an experience that transcends ordinary dining. With friendly faces and exquisite dishes, you will leave with a full belly and a smile, eager to return for another taste of their flavorful offerings. Come join the Crawfish Corner family—you won't regret it!
“ Picked up 10 lbs. This afternoon first time trying very good, seasoned well great price, little to no wait, very friendly will definitely be going back ”
“ I like the crawfish but sometimes they could use a little more seasoning an I love the sauce but the last couple of times the sauce didn’t taste the same but overall I like their crawfish ”
“ Unbelievably good! One of those hidden gems that you don't really want to tell people about, then again you want everyone to know so they stay in business and keep up the good work. VERY different establishment, and it seems like these Covfefe-19 times warrant a different kind of dining experience that they seem to have mastered. You walk in, there's stuff that's been boiling for a while, they scoop it up, season it to your liking, weigh it, and you're off. Faster than a burger, healthier than a hoagie, tastier than your mamaw's waffles. I thought about docking them a star because they ran out of crab when I visited, but their attitude was exemplary and their friendliness was contagious. I happily waited (3rd) in line and we had an amazing feast with 44oz daiquiris from around the corner, seated across the street from the cemetery as we ate, ate, ATE to our heart's content. It's out of the way--REALLY out of the way--but if you're heading between NOLA and Shreveport, you owe it to yourself to visit. There's not a lot on the menu, which means they can perfect what they sell, but BOY do they! The place was so busy that I doubt they'll remember me, but I promise you I'll never forget them. ”
“ Best boiled tripe on this side of heaven 10/10 ”
“ This place is excellent. Soul food boiled with a Cajun flare. Boil crawfish are the best and if you dare, the pig feet are delicious. Want hard to get seafood like alligator they got it, so go get it. ”
“ Small but big on taste Carry out only though. They have very good boiled crawfish and snow crabs! Do not ask for spicy unless you can handle it ... ”
“ When Cenla was sold out, this place came through for us! It was late in the season but it was for my wedding day. We drove an hour to pick up. I would definitely return! ”
“ Good prices good people lead to a good time ”